Beautiful to look at and yummy to taste this beetroot milkshake with cinnamon and vanilla ice cream is sure to win hearts.
Slash calories by replacing sugary syrup with peppermint extract and skipping the whipped cream on top.
When plain black coffee just doesn't cut it, enhance your java with a generous infusion of ground cinnamon. The aromatic spice is high in fiber, calcium, and iron. Plus, it adds so much flavor that it can be used as a replacement for sugar.
A delicious milkshake prepared with vanilla custard powder…chopped nuts and grated apple adds to the taste and gives the extra crunch to this lip smacking shake…its sure to be enjoyed by all…
Forget about milking a cow, milk some corn on the cob instead. And no, I’m seriously not kidding. Ever heard of corn milk.
Falooda (also Faluda, Faloodah),is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil sabza/takmaria seeds and pieces of jelly with milk, often topped off with a scoop of ice cream. The vermicelli used for preparing falooda is made from wheat,arrowroot, cornstarch, or sago.