Lemon Mint Juice
| 550 ml Water
1/4 cup Brown sugar
1 teaspoon ginger
4 tablespoon lemon juice
1 tablespoon Mint Leaves
1 tablespoon salt
| Step 1
Squeeze the juice from the 2 lemons and keep aside.
Mix the ginger and mint leaves with little water.
Grind to a fine pulp.
Add sugar, salt and water. Mix well.
Add the lemon juice and stir well.
Strain into a jug or serving glasses.
Serve at once or keep it in the fridge until ready to serve.