|Milk- 1 litre
Custard powder-3.5 tbsp
Cardamom powder-1/2 tsp
Saffron powder- a pinch
Fresh cream-3/4 cup
Pistachio,peeled and sliced-2 tbsp
Seedless grapes-1 cup
Mango,chopped- 1 cup
|In 3/4 cup of milk (at room temperature) mix custard powder and keep aside.
In a heavy bottom pan add the remaining milk and give it a boil.then reduce the flame and boil milk for 2 minutes then add sugar and saffron and let it simmer for approx 5 minutes.
Now add the dissolved custard in the boiling milk and keep stirring continuously till it start to thicken
Remember that it will thicken further when it cool down, so cook accordingly.
Add soaked and chopped pista and cardamom powder.
Let it cool down completely.then chil in refrigerator for 2 hour
Fruits-Peel banana and pear and then chop all the fruits in small pieces.
Add cream,chopped fruits and whole grapes in the custard ,mix gently and keep in the refrigerator for at least 2 hours ,so the custard absorb all the flavours and juices of the fruits.